Joanna Gaines’ Pimento Cheese Recipe: Southern-Style Spread With a Kick

This Southern staple delivers a creamy, tangy spread that’s impossible to resist. I’ve tested multiple versions to perfect the balance of sharp cheddar, pimentos, and just the right amount of kick.

The secret lies in using high-quality cheddar and allowing the mixture to rest before serving. This ensures the flavors meld into that signature rich, smooth texture everyone loves.

What you get is a versatile spread that works on sandwiches, crackers, or even as a topping for burgers. It’s the kind of dish that brings a taste of the South to any table.

Simple ingredients, professional results. This is comfort food at its finest.

Ingredients for Joanna Gaines Pimento Cheese

Sharp cheddar, pimentos, and a few pantry staples create this creamy Southern classic.

The cheddar is non-negotiable—block cheese grated fresh (pre-shredded has anti-caking agents that mess with the texture). I grab Cabot or Tillamook at the grocery store, but any good sharp cheddar works. Cream cheese needs to be full-fat for that rich spread, and it’s gotta be room temp so it blends smooth. The pimentos? Most stores carry them near the pickles (the good stuff, not the pre-shredded kind).

No pimentos? Roasted red peppers from a jar work in a pinch—just pat them dry. Out of mayo? Greek yogurt at the same amount keeps it creamy. Want more heat? Hot sauce at half a teaspoon does the trick. The Worcestershire is key for depth, but use Annie’s to keep it vegetarian. Short on time? Skip the onion powder—it’s good but not essential.

This keeps 5 days in the fridge (if it lasts that long). The flavors actually get better after a day. Don’t freeze it—it’ll separate. Serve at room temp for the creamiest texture (worth the extra minute).

Step-by-Step Instructions for Southern-Style Pimento Cheese

This no-cook method comes together in minutes—just mix, taste, and adjust.

Step 1: Grate the Sharp Cheddar Cheese

Start by grating the 8 oz Sharp Cheddar Cheese from a block using the small holes of a box grater. I always avoid pre-shredded cheese because it contains anti-caking agents that prevent smooth melting.

You want fine, even shreds that will blend seamlessly with the other ingredients. Pile the grated cheese on a cutting board and give it a rough chop with your knife to break up any clumps. This extra step ensures a spreadable texture without any stringy bits.

Step 2: Blend Cream Cheese and Mayonnaise

In a large mixing bowl, beat the 8 oz Cream Cheese with the 0.5 cup Mayonnaise using a hand mixer or wooden spoon until completely smooth. The cream cheese should be at room temperature—this prevents lumps in your spread.

I like to scrape down the sides of the bowl halfway through to make sure everything incorporates evenly. The mixture should look creamy and light, with no visible streaks of either ingredient. This base creates the perfect canvas for all the other flavors.

Step 3: Add Flavorings and Pimentos

Stir in the 4 oz Jarred Pimentos (drained and finely chopped), 1 tsp Worcestershire Sauce, 1 tbsp Dijon Mustard, 0.5 tsp Garlic Powder, 0.5 tsp Onion Powder, 0.25 tsp Cayenne Pepper, 0.5 tsp Salt, and 0.25 tsp Black Pepper.

The pimentos should be distributed evenly throughout the mixture—no big clumps. The Worcestershire and Dijon add depth without overpowering. Taste as you go and remember: you can always add more cayenne if you want extra heat, but you can’t take it out once it’s in there.

Step 4: Fold in the Cheddar

Add the grated Sharp Cheddar Cheese to the bowl in two additions, folding gently with a spatula after each. You want to maintain as much air as possible in the mixture for that perfect spreadable texture.

Don’t overmix—just combine until the cheese is evenly distributed. The mixture will look slightly thick at first, but it will soften as it sits. If it seems too stiff, let it rest for 10 minutes at room temperature before serving.

This is the moment that matters: the cheese should be fully incorporated but still visible in flecks throughout the spread. That’s how you know it’s done right.

Health Benefits of These Flavors

Calcium-Rich Comfort

This spread packs a serious calcium punch thanks to the 8 oz sharp cheddar and 8 oz cream cheese. One serving delivers about 30% of your daily calcium needs, supporting bone health and muscle function. I love that it’s such a tasty way to get essential nutrients. 💪

Protein Boost

The combination of cheeses provides 12 grams of protein per serving, making this more than just a flavorful spread—it’s a satisfying energy source. The protein helps keep you full longer, which is why I often reach for this when I need a quick, filling snack.

Vitamin A Source

Pimentos are loaded with vitamin A, which supports vision, immune function, and skin health. A 4 oz portion of pimentos contributes about 20% of your daily vitamin A. It’s a small ingredient with big nutritional benefits.

Healthy Fats

While this is a rich dish, the fats from cream cheese and cheddar provide energy and help your body absorb fat-soluble vitamins. I always opt for full-fat versions because they deliver the best texture and flavor.

Low-Carb Friendly

With only 2 grams of carbs per serving, this fits perfectly into low-carb or keto lifestyles. It’s a great way to add flavor without the glucose spike. I often serve it with celery or cucumber slices for a crunchy, low-carb snack. ✨

Antioxidant Benefits

The pimentos bring antioxidants like vitamin C and lycopene, which help combat oxidative stress. It’s a small but meaningful way to add more protective nutrients to your diet.

Frequently Asked Questions