Bonefish Grill Olive Oil Dip Recipe: Zesty Herb-Infused Restaurant Copycat

This herb-infused olive oil dip delivers the same bold flavors you love from your favorite seafood restaurants. The secret lies in a precise blend of fresh herbs, citrus zest, and garlic that transforms basic ingredients into something extraordinary.

What makes this recipe special is its simplicity and versatility. With just 5 minutes of prep and common kitchen staples, you can create a restaurant-quality dip that elevates bread, vegetables, or seafood. The herbs release their oils into the warm olive base, creating layers of flavor.

The result is a vibrant, aromatic oil that’s perfect for dipping or drizzling. Its bright, herbaceous notes cut through rich dishes while adding depth to lighter fare. This is one of those copycat creations that tastes even better than the original.

Serve warm with crusty bread or use as a marinade for grilled proteins. Here’s how to make it.

Ingredients for Bonefish Grill Olive Oil Dip

Ten simple ingredients create this restaurant-quality herb-infused olive oil dip with bold flavors.

The olive oil base is crucial—splurge on a good extra-virgin with fruity, peppery notes. Whole Foods and Trader Joe’s have solid options that won’t break the bank. Fresh herbs are non-negotiable here (dried just won’t give you that vibrant pop). Look for bright green, fragrant bunches at the market. The citrus zest adds that signature Bonefish brightness, so grab organic lemons and oranges if you can (conventional works too, just scrub well).

No fresh rosemary? Dried at one-third the amount works in a pinch, but fresh is ideal. Out of thyme? Fresh oregano or marjoram can sub in. Want more heat? Double the red pepper flakes. The garlic can be minced instead of sliced if you prefer a stronger bite. And if you’ve got lemon or orange oil on hand, a drop or two boosts the citrus notes without extra zesting.

This keeps beautifully at room temperature for up to 2 days—just give it a stir before serving. For longer storage, refrigerate for 1 week (the oil will solidify but reliquifies when warmed). I like to make a double batch: one for now, one for later (it’s even better after the flavors meld overnight).

Step-by-Step Instructions for Herb-Infused Olive Oil Dip

This simple method captures all the bright, fresh flavors that make this restaurant favorite so special.

Step 1: Prep All Aromatics for Maximum Flavor

Start by finely chopping the 2 tbsp Fresh Rosemary, stripping the leaves from 2 tbsp Fresh Thyme, and chopping 2 tbsp Fresh Basil. The finer the chop, the more flavor infuses into the oil. Thinly slice the 4 cloves Garlic Cloves—this mild preparation prevents bitterness while still delivering great garlic flavor.

In a small bowl, combine the 1 tbsp Lemon Zest and 1 tsp Orange Zest. These citrus elements add the signature brightness that makes this dip so addictive. You should have about 2 tbsp of combined zest total, packed with aromatic oils.

Step 2: Gently Heat the Olive Oil Base

Pour the 1 cup Extra-Virgin Olive Oil into a small saucepan. Use high-quality oil here—its fruity notes will shine through in the finished dip. Heat over low heat for 2-3 minutes until the oil just begins to shimmer. You don’t want it smoking; just warm enough to help infuse the flavors.

Watch for tiny bubbles to form around the edges of the pan. If it starts to smoke, remove from heat immediately and let it cool slightly before proceeding. This gentle warmth extracts the essential oils from your herbs without burning them.

Step 3: Infuse with Herbs and Seasonings

Add all the prepped herbs, 4 cloves Garlic Cloves, citrus zests, 0.5 tsp Red Pepper Flakes, 0.5 tsp Kosher Salt, and 0.25 tsp Freshly Ground Black Pepper to the warm oil. Stir gently to combine. The oil should sizzle softly as the moisture from the fresh ingredients hits the heat.

Remove from heat and let the mixture steep for 10-15 minutes. As it sits, the oil will transform from plain to extraordinary, taking on a vibrant green hue and an intoxicating aroma. You’ll notice the garlic slices turning slightly translucent when it’s ready.

Step 4: Strain and Serve Warm or at Room Temperature

Line a fine-mesh strainer with cheesecloth and place it over a clean bowl or jar. Pour the infused oil through the strainer, pressing gently on the solids to extract all the flavorful oil. Discard the spent herbs and aromatics—their job is done.

Serve the dip immediately while still warm for the most intense flavor, or let it cool to room temperature. The oil will be a beautiful golden-green color with visible herb flecks throughout. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Creative Variations of This Recipe

Spicy Arrabbiata Style

Add 1 tsp crushed red pepper along with ½ tsp smoked paprika to the warm oil for a fiery kick. The heat builds slowly, perfect for those who love bold flavors. I serve this with grilled shrimp for a seafood twist.

Citrus Forward Version

Double the citrus by adding 1 tbsp orange zest and 1 tbsp lime zest for a brighter, more tropical profile. This variation pairs beautifully with fresh mozzarella and ripe tomatoes. 🍊

Garlic Lover’s Dream

Increase the garlic to 8 cloves and add 1 tsp garlic powder for an intense allium experience. The double garlic creates a rich, savory base that’s ideal for bread dipping.

Mediterranean Herb Blend

Swap the rosemary and thyme for 2 tbsp fresh oregano and 1 tbsp fresh marjoram. Add ½ tsp dried Greek oregano for depth. This transports you straight to a seaside taverna.

Sweet and Spicy

Stir in 1 tbsp honey and ¼ tsp cayenne after straining for a sweet-heat combination. Drizzle over roasted vegetables or use as a glaze for grilled chicken. 🔥

Umami Boost

Add 1 tsp white miso paste to the warm oil before infusing. The miso dissolves completely, adding a savory depth that enhances every bite. Perfect for Asian-inspired dishes.

Frequently Asked Questions