Applebee’s Steak and Shrimp Parmesan Recipe: Cheesy Bistro-Style Surf and Turf

I recreated this classic bistro dish after testing multiple versions in my tiny kitchen. The combination of tender steak, succulent shrimp, and melted parmesan delivers that restaurant-quality experience at home.

This recipe focuses on proper cooking temperatures and timing to ensure both proteins reach perfect doneness. The parmesan topping melts beautifully over the steak and shrimp, creating a rich, cheesy finish that ties everything together.

What makes this special is the balance between the bold flavors of the steak and shrimp with the creamy, savory parmesan. It’s a meal that feels indulgent but remains approachable for home cooks.

Serve with crusty bread or a simple side salad to complete the dining experience. Here’s how to make it.

Ingredients for Applebee’s Steak and Shrimp Parmesan

Quality proteins and bold flavors create this indulgent bistro-style surf and turf at home.

The steak quality is non-negotiable here. Sirloin gives you that perfect balance of tenderness and beefy flavor without the ribeye price tag. Whole Foods or Costco have excellent options—look for good marbling and a bright red color. For shrimp, wild-caught (if budget allows) or any large shrimp will work. The parmesan must be freshly grated—pre-shredded won’t melt the same way.

No sirloin? Ribeye or New York strip both work beautifully (adjust cooking time for thickness). Shrimp not an option? Scallops or firm white fish can sub in. The flour dredge is optional but helps the topping adhere—cornstarch works too. For extra depth, add a pinch of red pepper flakes to the cheese mixture (don’t overdo it).

Cook proteins to temp, then assemble immediately—the heat melts the parmesan perfectly. Leftovers keep 3-4 days refrigerated (reheat gently to avoid overcooking). The topping mixture can be prepped 24 hours ahead and stored in the fridge.

Step-by-Step Instructions for Steak and Shrimp Parmesan

Master the technique for restaurant-quality surf and turf with a rich parmesan topping.

Step 1: Season and Sear the Steak

Pat the sirloin steak dry with paper towels. Season both sides with ½ tsp salt, ½ tsp black pepper, and lightly dredge in 0.25 cup all-purpose flour, shaking off any excess. This creates a perfect crust and helps the parmesan topping adhere later.

Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the steak and sear for 4-5 minutes per side until a deep brown crust forms. You’ll know it’s ready to flip when it releases easily from the pan. Transfer to a plate and tent with foil to keep warm.

Step 2: Cook the Shrimp to Perfection

In the same skillet, add 1 tbsp olive oil and heat over medium-high heat. Toss the large shrimp with ½ tsp salt, ½ tsp black pepper, and 1 tbsp lemon juice to brighten the flavor. Cook for 2-3 minutes per side until the shrimp turn opaque and pink—they’ll finish cooking under the broiler.

Remove the shrimp from the skillet and arrange them alongside the steak on a broiler-safe baking sheet. The residual heat will keep them warm while you prepare the topping.

Step 3: Prepare the Parmesan Garlic Topping

In a small bowl, combine 1.5 cups parmesan cheese, 4 cloves minced garlic cloves, 1 tsp dried oregano, and 1 tsp dried basil. Stir until evenly mixed. This blend delivers the bold, savory flavor that makes this dish stand out.

Melt 0.5 cup butter in a small saucepan over low heat, then drizzle it evenly over the steak and shrimp. Spoon the parmesan mixture generously over the top, pressing lightly so it adheres to the meat.

Step 4: Broil Until Golden and Bubbly

Position the oven rack about 6 inches from the broiler and preheat the broiler on high. Broil the steak and shrimp for 2-3 minutes until the parmesan topping is golden brown and bubbling. Watch closely to avoid burning—the cheese can go from golden to overdone in seconds.

Remove from the oven and let rest for 5 minutes. This allows the juices in the steak to redistribute and the topping to set slightly before serving.

Step 5: Garnish and Serve Immediately

Sprinkle with 0.25 cup chopped fresh parsley for a pop of color and freshness. The parsley cuts through the richness of the dish and adds a bright finish.

Serve the steak and shrimp hot, with any remaining buttery parmesan sauce spooned over the top. Each bite should deliver tender steak, succulent shrimp, and a crispy, cheesy crust.

Dietary Considerations for applebees steak and shrimp parmesan

Gluten-Free Option

Skip the flour dredge and simply pat the steak dry before seasoning. The parmesan topping will still adhere well to the meat. I tested this in my kitchen and found the result just as delicious. 💪

Dairy-Free Adaptation

Use nutritional yeast instead of parmesan for a cheesy flavor. Replace butter with olive oil or a dairy-free alternative. The texture will differ slightly, but the savory profile remains satisfying.

Lower Sodium Version

Reduce salt to ½ tsp total and use low-sodium parmesan if available. Boost flavor with extra garlic, herbs, and a squeeze of lemon. I often make this tweak when cooking for my parents.

Shellfish Allergy Alternative

Swap shrimp for chicken tenders or mushrooms. Follow the same cooking method, adjusting time as needed. The parmesan topping works beautifully with either substitution. 🌟

Keto-Friendly Tweaks

Replace flour with almond flour for the dredge. The carb count drops significantly while keeping the topping crispy. This keeps the dish indulgent and keto-compliant.

Lactose Intolerance Fix

Use lactose-free parmesan and butter substitutes. Many brands offer these options at regular grocery stores. The flavor difference is minimal, and the dish remains rich and satisfying.

Frequently Asked Questions